Appetizers:

Mushrooms (breaded/deep-fried)	8.95
Calamari Rings	9.95
Ravioli (cheese, spinach; deep-fried)	8.95
Shrimp Cocktail	12.95

ENTRÉE SELECTIONS

DINNERS INCLUDE

Relish plate, French bread, Soup, Salad with House-dressing,
Spaghettini in garlic sauce, Basque style beans with spicy sausage,
Potatoes, Vegetables, and Complimentary ice-cream.

Steaks

USDA CHOICE OR HIGHER

Marinated in BASQUE NORTE MARINADE

New York	14oz.	26.95	Porterhouse	22oz.	28.95
Petite N.Y.	8oz.	22.95	Rib- Eye (boneless)	14oz.	26.95
T-Bone	16oz.	24.95	Filet Mignon	8oz.	27.95

(Bone-In NEW YORK)

Please cut the center of your steak to check doneness.

TO ANY DINNER ADD:

*Add a Quail   (breaded & deep-fried)	6.75*
*Add 3 large shrimp   (sauteed, grilled , OR deep-fried)	6.75*

Seafood

Shrimp Six large shrimp --- 1/3 lb. (Choice of charbroiled, sautéed, or beer battered /deep-fried)		23.95
Lobster Tail	(ask wait-person for price)
Alaskan Halibut Steak	10oz.  charbroiled	24.95
Calamari Rings	8oz.   breaded/deep-fried	18.95

Lamb

Lamb Loin Chops	16oz. Choice *California*	26.95
Charbroiled… Seasoned with salt, pepper and garlic-butter

BBQ Baby-Back Ribs

Quality mid-west Pork from Seaboard™

Half Slab	19.95
Three-quarter Slab	22.95
Full Slab	24.95

Fowl

Breast of Chicken	marinated / charbroiled	17.95
Breast of Chicken & Three Shrimp (Choice of sautéed, charbroiled, or deep-fried shrimp)		23.95
Brace of Quail	two, small ,6 oz. quail / deep-fried	21.95
Cornish Game Hen (whole bird, slow- roasted in white wine, lemon, spices)		18.95
Chicken Strips	battered/deep-fried	15.95

Ravioli

Spinach/Cheese	16.95
Bella Sun Lucci™ sun-dried tomato pesto (pine nuts)

Children

12 years & under

Chicken Strips	8.95
Steak Medallions	12.95
Minimum charge / “SET-UP”	4.95

Groups of SIX or more:	*One Ticket Only*
16% gratuity added onto total of dinner & drink ticket